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Max's - Indulge in Flavorful Tastes of Filipino Tradition
Established right after the World War II, what started out as a modest family café gradually evolved into one of the most endearing Filipino restaurants in the country. Founder Maximo Gimenez initially served chicken, steaks, and beverages to cater to his small circle of American troop clients. When his niece Ruby developed a fried chicken recipe that managed to be both crispy and tender, word quickly spread and more people started coming. That’s how Max’s Restaurant was born.
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